What Are You Tasting?

Parmesan Asparagus (page 402) is too simple to really devote much time here. Simply, boil the asparagus and dress with Parmesan cheese. In my dish, I added chopped egg in addition to the Parmesan cheese which I believe is Frenchy in nature. I also did not (forgot) shave the fiberous asparagus ends. Shaving the ends helps to cook the vegetable evenly. I was running late and needed to get the whole meal on the table, pronto!